· · Vis. The tastes of the Island.· In the middle of the Croatian blue, there is an island with a green heart of vines, fruit trees and the scents of the aromatic wild herbs. There is also a story which arises from the Massucco Family’s love for the sea and the products of the land, for the simple life and the pleasures of food that can be found in the exquisite cuisine of the Boccadoro Restaurant.
· · An immersion of the senses· in the nature and the tastes of the Mediterranean tradition. When the freshness of the raw ingredients characteristic of the island meets Piedmontese culture, they create a genuine cuisine with refined colours and the fragrance of wild herbs.
· · The Boccadoro Restaurant· is the last stage of a sensory journey desired by the Massucco Family, starting from the Vinerija Dojmi, the place where the wines are made and where people can relax in the peacefulness of the country, to the San Giorgio Hotel and the Vinoteka Dojmi, which overlook the sea.
· · An immersion of the senses· in the nature and the tastes of the Mediterranean tradition. When the freshness of the raw ingredients characteristic of the island meets Piedmontese culture, they create a genuine cuisine with refined colours and the fragrance of wild herbs.
· · The Boccadoro Restaurant· is the last stage of a sensory journey desired by the Massucco Family, starting from the Vinerija Dojmi, the place where the wines are made and where people can relax in the peacefulness of the country, to the San Giorgio Hotel and the Vinoteka Dojmi, which overlook the sea.